MENU
APPETIZER
Quiche Lorraine
A savoury, open-faced pastry crust with a filling of savoury custard with mature cheese and beef bacon.
A savoury, open-faced pastry crust with a filling of savoury custard with mature cheese and beef bacon.
MAIN COURSE
Pan Fried Fish Fillet
Pan fried fish fillet served with warm stir fry potatoes, peppers and basil and hollandaise sauce.
Pan fried fish fillet served with warm stir fry potatoes, peppers and basil and hollandaise sauce.
DESSERTS
Banana Flambé
A table-side presentation of cooking banana in aromatic caramel sauce and finally flamed with brandy for a touch of showmanship served with vanilla ice cream and complimentary coffee and tea.
A table-side presentation of cooking banana in aromatic caramel sauce and finally flamed with brandy for a touch of showmanship served with vanilla ice cream and complimentary coffee and tea.
This set menu will be served every Monday and Wednesday for 2 weeks.
For more information please email us at
[email protected]
For more information please email us at
[email protected]